Our partner company, LoGI Food Technologies are the brains the behind our products. Founded by Dr Heather Daniell, we work with companies to provide them with end to end R&D, Production manufacturing, as well as producing our products.

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Saving Good Food and Transforming it into Everyday Essentials

Working with a number of well known bread producers, we specialise in turning rescuing bread that is still great but may not win a beauty competition and turning it into high-quality products. By rescuing surplus bread that would otherwise go to waste, we create versatile, everyday ingredients that seamlessly fit into your kitchen or manufacturing needs.

Lower Carbon, Higher Impact

Our products don’t just deliver exceptional quality—they’re a sustainable alternative with up to 95% lower carbon emissions compared to their conventional counterparts.

By choosing us, you’re making a conscious decision to reduce your carbon footprint without compromising on functionality or taste. Sustainability is baked into every step of our process, ensuring you can enjoy guilt-free innovation.

Saving Good Food, One Loaf at a Time

Scarce resources is one of the biggest challenges facing our planet, and we’re committed to being part of the solution. Every batch of our breadcrumbs or flour represents bread given a second life—helping to save good food, conserve resources, and contribute to a circular food economy.

Together, we can create a tastier, greener future.