We source our end of line bread from here in the UK, ensuring that transport it kept to a minimum, thus further reducing emissions. We currently recieve a range of different breads which allow us to offer you wonderful alternatives, and range to your storecupboard staples.

Your standard loaf of bread has a shelf life of 6 days. We receive the bread from our clients within 24hrs of it being freshly made, we then make it into our breadcrumbs and flour the following day and package it. This extends the shelf life to 6 months.

Ensuring that our customers receive a top quality and safe product is paramount to everything we do. We are a SALSA certified company, which means that every step and stage we take in producing any products, must adhere to food safety standards and guidelines. So yes, we absolutely are certified and ensure we remain so.

We are a female founded food production startup who provide our own products under the Black Barn name, as well as providing R&D work and food production for clients.

We are passionate about sustainability and reducing food waste. Our products not only provide you with products that offer 90% less carbon emission, but they also expand and support the circular economy, both of which are hugely positive to sustaining the world in which we live.

Currently yes. They are the two products we have available for purchase, but we are developing a further product currently which we will be launching later in the year, and we’ll also be bringing flavours to our breadcrumb range this year too.

We’re always innovating and looking for new and exciting, but most importantly, easily useable and tasty ways to reduce food waste, and provide you with sustainable ingredients.

100% Yes! And we’d love for you to do so. We use a BRCGS supplier for our packaging, which ensures it’s food safe and keeps your ingredients in top-notch condition. It is also recyclable within your normal recycle bin at home. Where possible, we will always use recyclable packaging and labelling on our products.