Flour
Sustainable Flour with a Unique Twist!
Turn the ordinary into something spectacular with our eco-friendly flour, crafted from rescued bread ends. It’s a game-changer for bakers who care about quality, sustainability, and delicious results!
🌱 Why You’ll Love It:
✔️ Versatile & Flavorful – Perfect for low-rise recipes like crackers, biscuits, and cakes.
✔️ Three Distinct Varieties – White, Malted, and Oat to add depth and character to your bakes.
✔️ Eco-Conscious Choice – Reduce waste and bake with purpose!
🔔 Important Note:Not suitable for bread-making.
🏡 Home Bakers & Professionals Welcome!
Available in 500g and 1kg bags for home kitchens (soon to offer 16kg bulk bags for commercial use), making it easy to bake sustainably.
Choose better flour for a better planet—order yours today!
Our Flours are a source of fibre and protein that are low in saturated fat and low in sugar.
Our bread ends are sourced from UK based sandwich making producers.
INGREDIENTS
White Flour - Mixed White and Sourdough Bread
WHEAT Flour (with added calcium carbonate, niacin, iron, thiamine), Spelt Flour, Rye Flour, Sourdough (Dried sourdough (Wheat, Durum Wheat, Rye ), Salt, Yeast, Emulsifiers: Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Rapeseed Oil, Antioxidant Ascorbic Acid, Durum Wheat Semolina.
Malted Flour
WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Malted WHEAT Flakes (9.9%), Tapioca Starch, Rice Flour, WHEAT Bran (2.8%), Yeast, Malted BARLEY Flour (0.9%), Salt, WHEAT Protein, Mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides, Malted WHEAT Flour, Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid, WHEAT Flour.
Mixed Seeds (6 %) (Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Potato Starch, Dried EGG White, Golden Linseed Flour, Maize Starch, Psyllium Husk Powder, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rapeseed Oil, Humectant (Glycerol), Maize Germ, Sugar.
Oatmeal Flour
WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Pinhead OATMEAL (9.0%), WHEAT Bran (2.7%), Yeast, Salt, WHEAT Protein, Spirit Vinegar, Mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides Malted BARLEY Flour, Vegetable Oils [Rapeseed, Palm (RSPO)], Ascorbic Acid, Palm Fat, WHEAT Flour.
*Nutrients added by Law.
